Monday, January 14, 2013

*9* Day 7

Breakfast
This morning we decided to switch it up and have pancakes for breakfast! You heard right, pancakes!  After the restaurant yesterday, we stopped off at HyVee and picked up Hodgson's insta-bake pancake mix made with 100% stone-ground whole wheat.  We topped that off with sugar free syrup and some fresh, cut up strawberries.  Voila-the breakfast of champions.  

Mid Morning Snack
A handful of raw cashews.  These are seriously the best.thing.ever.  I could eat them all day long and never get sick of them. 

Lunch
Buffalo turkey burgers over a bed of mixed greens.  Delish.  A little spicier than I would like in the future, but good.  These were hubby's fave.  I have found that while I like turkey breast and carved turkey, ground turkey just isn't my thing.  Part of it may be a seasoning issue.  It also has too dry of a texture for me.  Adding some dijon mustard to dip in helped a lot. 

Mid-Afternoon Snack
Another handful of cashews and some water

Dinner
Crock pot orange marmalade curry chicken (now that is a mouthful!) This is another one of my favorite Advocare meals.  It has the perfect balance of sauce of spice-and the chicken was perfectly moist.  We had that with a heaping serving of steamed veggies (cauliflower, yellow squash, and broccoli)

Evening Snack
 small dish of sugar free strawberry jello. 

Water Intake
Not enough.  I did ok, but didn't keep very good track of exactly how much I had.  I would guess somewhere between 50 and 75oz. 

How I felt
Great! I had a lot of energy and got a lot done.  Very productive for a Sunday-which is typically my lazy, do nothing but lay around and sleep day. 

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